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Appetizers:
• Satay—Choice of chicken or pork marinated in Thai spices, skewered, and grilled to perfection; served with peanut sauce and small cucumber
salad. $6.95
• Stuffed Shrimp—Ground chicken and shrimp marinated in medley of spices wrapped in egg roll paper; served with sweet and sour sauce. $6.95
• Fresh Basil Rolls—Shrimp or tofu, rice vermicelli noodles, lettuce, bean sprouts, carrots, and basil; wrapped in rice paper and served with house
sauce. $5.95
• Egg Roll—Wrapper stuffed with egg roll fillings (no meat). Served with sweet and sour sauce. $4.95
• Ka Noom Jeeb—Steamed, seasoned ground shrimp and chicken wrapped in Thai dumpling skin. Served with house special sauce. $6.50
• Crab Wontons—$4.95
Soups:
• Tom Yum Koong—Shrimp Hot and Sour broth flavored with shrimp, lemon grass, galangal root, lime leaves, button mushrooms, cilantro, and
scallion. Lunch $4.95, Dinner $7.95
• Tom Kha Gai—Chicken breast cooked in coconut milk with lemon grass, galangal root, cabbage, mushrooms, cilantro, and scallions. Lunch $3.95,
Dinner $7.95
• Tom Yum Seafood—Tom yum broth flavored with seafood, lemon grass, galangal root, lime leaves, button mushrooms, cilantro, and scallions.
Lunch $5.95, Dinner $9.95
• Wonton Soup—Lunch $3.95, Dinner $6.95
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